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Frozen Juice and Must

Harvested in 2018

We have 9 different varieties of frozen Grand Valley wine grape juice/must for sale from the 2018 season.  All fruit is sulfited to 50ppm and is currently being stored in a local commercial freezer at -20 f in IBC totes.  This offers great flexibility as to when one would like to ferment.  Simply let the juice defrost and then ferment at your convenience!
Here are the varieties and quantities that we have frozen and available:

 

Juice

Sold by the IBC tote only.

Vignoles 200 gal-$9 a gallon
Aromella 225 gal-$9 a gallon
Riesling 225 & 175 gal- $11 a gallon
Roussanne 225 gal- $14 a gallon
Viognier 225 gal- $14 a gallon

Must

Sold by the IBC tote only 

Malbec 225 gal- $12 a gallon
Mourvedre 225 gal-$11.40 a gallon
Cab Franc 200 gal- $11 a gallon
Petit Verdot 225 gal- $10.25 a gallon