Frozen Juice and Must

Harvested in 2018

Grand Valley wine grape juice/must for sale from the 2018 season.  All fruit is sulfited to 50ppm and is currently being stored in a local commercial freezer at -20 f in IBC totes.  This offers great flexibility as to when one would like to ferment.  Simply let the juice defrost and then ferment at your convenience!
Here are the varieties and quantities that we have frozen and available: